This post may contain affiliate links. Thanks for the warning Marina, I do like Nutella :). I used rum instead of vanilla and everyone loved the flavor. These are best served the same day they are made. Can you use almond paste and turn it into a cream? Line a rimmed baking tray with baking paper. Otherwise they are delicious. You can use 1 tsp Vanilla extract instead of rum. Except the Tullys ones were like $2 a piece i think, and had less filling. Transfer to a wire rack and cool to room temperature or just warm. Ive made these several time and they are always a big hit. The mixture must be creamy but not too soft or liquid. pls i mean regular croissants not almond croissants. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Im so happy you enjoyed it, Rahma! Ive used the recipe 3 times now! Just made those croissants this morning. Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Hi Dottie, they should be perfectly fine to use once defrosted. I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. Youre very welcome, Mila. Thank you Natasha! Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. I so wanted these to be crispy on the outside, but they were soggy. Do you freeze them before baking? Ill make sure to try that one next time. 30 reviews #793 of 1,629 Restaurants in Boston $. Cool to room temperature. Im not sure how to fix that without proportionally adding a little more of the other ingredients. Is the bread at Panera Bread made on site? I used croissants from Costco that arent too bad actuallynot like France, but worked great for this recipe. Black Croissant . Highly recommend! , Hey Natasha, Problem: filling leaks A LOT during baking. Opt out or contact us anytime. Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information I skipped the sliced almonds and the powdered sugar but still came out well. Be the first to leave one. One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! 3. See our Privacy Policy. A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. HI Alina, we use it primarily for these croissants. Can i use brandy instead of Rum? The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. You are correct! See more of Au Bon Pain (Thailand) on Facebook . Split croissants (2 x 3pk Coles Bakery Croissants) in half. Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! Im trying to use up several tubes of the 7 oz Odense almond paste. Taste lime I bought them bakery. I like to serve these croissants, warm, shortly after being baked. What do I do with the left lover filling? Nice to meet you my dear Let me just say, I love you. Thank you for sharing that amazing review! Done! Thank you so much for sharing some tips and suggestions. How to make Almond Cream Filling: Add all ingredients to a bowl of a mixer. Or in the fridge? The steps were easy to follow and pictures were helpful. I bet it tasted amazing! When we were in Paris, we had croissants exactly like these. You can absolutely make the syrup in advance and leave it at room temp. Cut a small slit at the wide end of each triangle (this will make it easier to roll up pretty-shaped croissants). 12 1-day-old croissants (get Emmanual's croissant recipe here) Crme patissiere. Agreed! Will make it again. DETAILS. Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. I was disappointed to see that I had to buy the croissants. Don't try to add too much of the frangipane filling or the croissants can get soggy. Hi Maya Thank you so much for sharing that! Freeze the filled and shaped croissants on a baking tray, then pack in a container. Swimming 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight I would reheat them by placing them in the oven for 10 minutes at 200F. About | . Hi Belle, rum is usually sold in liquor stores. I just add a little bit more almond flour to thicken it up, then put some almonds on top. Bakeries use day-old croissants to make them as well. Preheat the oven to 160C. AAAAAAh This is so cool!! Now every time I go into a bakery and see them, I want one, but I stop and think, nah, I can make that at home ;)! We are working on getting the allergen information for this item. This is buying something from the store and putting stuff on it. They turned out great! The croissant is the second favourite viennoiserie of the French (33%), behind pain au chocolat (43%) and before pain aux raisins (11%). I was disappointed. Hi Karen, Ive never tried freezing them so I cant make a recommendation. No doubt, these chocolate-almond croissants would be markedly better made with homemade puff pastry. Did they seem squishy and collapsing before they went into the oven? Have you or has anyone added almond extract? Every now and then Ill thrown in a typo, but I definitely proof read Anyway, youre awesome and Im glad you enjoyed the recipe! Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. So great to hear that it was a success! We are doing a LOT of new recipes. My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. Unclaimed. Thank you soo much for sharing it with us! When I was looking for recipes to make these I came across an article..almond croissants were originated because french bakers needed to dress up old pasteries..and this the well beloved almond croissant. Allergy Information: a Starbucks Almond Croissant contains egg, gluten, milk, soy, tree nuts and wheat. These were amazing!!! Almond Croissant Au Bon Pain. Thank you so much for sharing that with me! You can control the moisture level by how quickly you remove them. Traditional french croissant with almond cream and sprinkle crunchy almonds. Thank you so much for your wonderful comments and feedback. They disappeared immediately! I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Perfect level of sweetness. * Place all of the triangles with the short, flat end facing you. Refrigerate it for 30 minutes to an hour to let it get more firm. If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. Good to. 1. Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. Its too much for 8 croissants. My family and I enjoy it immensely! The almond cream filling (aka frangipane) in these croissants calls for almond flour. Before the next step, turn your home oven to 180C (356F). These oats are kicked up a few notches with added superfoods quinoa, amaranth, cranberries, almonds, sunflower seeds, pepitas, and raw flax seeds. Wow! For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. So simple to make and yet the results are awesome! Bake at 375F for 12 minutes or until golden brown. Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. . Refrigerate the filling, but you can even leave the syrup at room temp overnight. What rum would you suggest if using it. The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. After that, revive them by warming in a 350-degree oven for 5 to 8 minutes. but none of these affected the goodness. Pretty amazing. Thanks for sharing that with us. Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. Press alt + / to open this menu. Do you have a recipe that uses prepared almond paste to make the almond cream? We are working on getting the ingredients for this item. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. Au Bon Pain Cafe Bakery. Sorry. This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). Amazing recipe. Natasha~ Nutritional information source: Au Bon Pain. Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. I LOVE your blog!!! Normally the cream is not overly sweet and is definitely balanced by the rum syrup. St. Martin's croissant (Polish: rogal witomarciski) is a croissant with white poppy-seed filling traditionally prepared in Pozna and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). Thanks for sharing your review! Hi Edna, thank you for your great review and providing that tip too! To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. Ive actually made both the night before and it turned out perfectly fine. 34.500. 32 . Subscriber benefit: give recipes to anyone. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. I hope you love the recipe and never have to buy them again! The pastries are best within an hour or two of baking. Im always searching for great almond croissants in bakeries, but this one is the best! Im a novice baker so i wasnt sure if I would be able to do this. So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? However, here are the basic directions for making the almond croissant filling: Begin by placing 11 Tbsp. But one of our readers shared this in the comments Yep! You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. Thanks Natasha! Saw these and they look wonderful. Ill try the recipe again! Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Traditional french croissant with bamboo charcoal. Your idea is very creative, I can picture it! a Starbucks Almond Croissant does not contain fish, peanuts or shellfish. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Im so glad you enjoyed that! * DI: Recommended Daily Intake based on 2000 calories diet. Made these before and they are amazing. Please let me know how it turns out! Preheat the oven to 350 F . That is so awesome, Sandra. Im so happy you discovered this recipe! Thank you very much for your easy recepie ..French almont Croissants. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. Well I needed an almond filling for a pear tart. Dont sprinkle them with powdered sugar until ready to serve. After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. Bought the croissant today as I have a hard time going to stores , can I freeze them and when they thaw do I have to wait a additional day to set them out so they can go stale ? can you use fresh croissants? One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Featured in: How to Make Stunning Croissants at Home. Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. . Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. Something is just missing (albeit I used the vanilla extract not the rum. Quick, yummy and very easy to modify for picky guests such as myself . Either thaw the dough in the refrigerator for several hours or thaw at room temperature for 30-40 minutes. 1. Thakyou for the wonderful recipe . Thank you for making the tutorials pictured and step-by-step!!! Press slivered almonds on top of the almond paste to make sure they stick. Remove from heat and set aside to cool. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Au Bon Pain Boulangeries-ptisseries (artisans) 4.7/5 Voir les 8 avis Prsentation Horaires Avis Contact Infos INSEE Afficher le numro 15 rue St Jacques 27200 Vernon - Y aller Voir plus de coordonnes Pour un bon pain ou pour des ptisseries, vous pouvez toujours compter sur votre boulangerie-ptisserie ! I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Wanting to make these again today but my Croissants are about 3 days old but have been covered. Making it for third time. This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. The Caf Sucre Farine. Love this dressed up version of regular croissants. Finish proofing in the morning. I hope that helps. Hi Sarah, I havent seen that happen with fully cooked croissants. I made these over the weekend for the first time and it came out great! Thanks for your support and for following my recipes. 3. The Bread Rack 9, Yio Chu Kang Road, #01-55, Space@Kovan, Singapore 545523 I hope that you love every recipe that you try. Hope this helps. There are 500 calories in Almond Croissant. Its kinda like a flour very fine grinded hazelnut. Jump to. If you have any leftover filling, it makes GREAT (but flat) cookies. Ive ised it with great success several times. Set the croissant with the point underneath and curve the two ends to form the crescent shape. The only thing I wish I did was add rum but couldnt find it at any stores near me. Bake on the center rack for 15 to 18 minutes,or until the cream is golden. Would you be able to use freshly baked croissants for this recipe? Bake for 18-20 minutes until sliced almonds are toasted and the croissant exterior is crisp and golden. I have lots of leftovers because I used less croissants. There is no shame in taking shortcuts in the kitchen. Love love love. Youre welcome! These are great! For extra protection, store wrapped croissants in an airtight freezer bag or reusable container. Add in chocolate. Adresse e-mail ou tlphone: Mot de passe: Informations de compte oublies ? Hi Jo, Ive never tried freezing them so I cant make a recommendation. Category: Croissants Tags: Chocolate, Croissant. Puff pastry is easy to work with, but there are a few tips that are important to know: Puff pastry usually comes in a box with individually folded and wrapped sheets of dough. Haha gotta watch myself:). This might be a silly question, do you dip both the top and bottom in the syrup? Place the top halves on and spread about 1 Tbsp of almond filling over the top. Thank you for sharing that with us. Dough, poppy seed-almond filling . And I almost never bake, so I was worried I might screw them up. Thank you so much! It still worked out perfect for taste and texture! Thanks for sharing . Ill have to give that a try. Mix until well incorporated, then blend in the butter. Only thaw what you want to use and keep the rest frozen. Your email address will not be published. Bakeries use day old croissants to make them as well. You hacked fancy french bakery goods, nice! I also used a pastry brush to put the rum/sugar mixture on. The croissant should be quite moist, but not soaking wet. Friday & Saturday Not similar to the patisserie in our area but its damn close and it doesnt cost like $6 per croissant. I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? Im so inspired reading your review. The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! Catering, Distinctive Offerings, Deals and more. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Really, really good! Add in the 3/4 cups (150 g) white sugar to the butter and beat with the paddle attachment on medium-low until the butter and sugar are light and fluffy, about 3-4 minutes. Love it.. And so easy to make (especially because you dont really have to make the croissants themselves). I asked her and she said this is how they do them. Almond Chocolatine. (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. Got all the ingredients ,except the rum. 36 . Keep wrapped airtight at room temperature. I want to try these. $0 Israel 860-862, MNH Hevel Ha-Besor Settlement, Arava , Gaza Fran Stamps Topical Stamps Architecture They are really good. So helpful, we appreciate it. 200 ml full cream milk; vanilla bean, split lengthways and seeds scraped; 3 egg yolks; cup caster sugar; 2 . Cut the croissants in half: Slice each croissant in half with a serrated bread knife to make a top and a bottom, like a sandwich. Au Bon Pain serves baked goods such as bread, pastries, croissants, and bagels I know, such a small world Love your blog! this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. I made this, but used smaller croissants. This one is exactly a recipe I was hoping for, aint no way in hell am I going to be spending a day just to make an almond crossiant, I aint no bakery. Search foods. Traditional french chocolatone with bamboo charcoal. Just brush the croissants with the syrup and dont dip them so they wont get soggy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Thats so sweet! I was looking for an almond filling recipe and came across your quickie almond croissants. I appreciate that level of accuracy. 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