I found a good recipe if you want to make it from scratch, Invert Sugar Syrup. In an electric mixer, cream together butter, white sugar and brown sugar until fluffy. This is a great group that virtually travels around the world together, enjoying traditional foods from various countries; it is hosted by Evelyne ofCulturEatz. Get daily tips and expert advice to help you take your cooking skills to the next level. I am inspired by the stories and traditions passed down from generation to generation. Carefully dip the heated rosette iron into the batter so that the batter covers the bottoms and sides of the iron but does not cover the tops. 7. ", "Wow," raves Sally. Mix together well and then add the flour 1/2 cup at a time until the dough becomes stiff (it will still be a little slack). These pepperkaker are traditionally cut in a heart shape and served without icing. Grease inside of plates when making the first few cookies. A krumkake is super crispy and delicate and is often served with whipped cream. However, they are particularly popular during Christmas, and are often considered one of the seven kinds. Lightly spray baking sheets with nonstick cooking spray. Using an electric mixer on medium speed, beat eggs, granulated sugar, butter, oil, and 1 tsp. Using a fattigman cutter or a pastry cutter, cut dough into diamond shapes about 1 1/4-inch wide by 3 1/2 inches long. The dough is deep fried in lard until brown and sprinkled with cinnamon and sugar. In Denmark we call these small cookies pebernodder which directly translated means pepper nuts.These cookies are very popular in Denmark, Germany and the Netherlands and are internationally sometimes referred to as pfeffernuesse or simply just peppernuts. This festive cake is traditionally made for special occasions, such as weddings and christenings. Place in the refrigerator for at least 1 hour, and up to . Its time to make mine. Can I add of my local pepper just to have a feel of home? 1 egg. grated rind of 1 large lemon. Goro is often considered one of the seven kinds for Christmas. Scandinavia is known for its delicious sweets. Prepare the Baking Sheets. Instructions. dislike the fortune cookie taste and texture, now make 'Norwegian fortune cookies by folding in a fortune into the krumkake instead of rolling them. Rosettes can be tricky to make at first. Sandntter are so light and airy, they literally melt in your mouth with a dry and crumbly burst from the potato starch in each bite. In a medium mixing bowl, combine sugar, egg, and sour cream. Your email address will not be published. Norwegian Christmas Bread (Julekake) Fork Lore, Kringla for ChristmasAlmond vs. Anise | Fork Lore, Koulourakia Greek Easter Cookies Fork Lore. Preheat the oven to 350F / 180C. Roll the krumkake: Roll each krumkake around the handle of a wooden spoon to form a cone. Add the egg, potato starch, flour, vanilla sugar or extract, and baking powder and form a smooth dough. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Store in a cookie tin for up to 1 month or freeze for up to 3 months. 5 out of 5 stars (310) $ 19.00. In another bowl, combine flour, baking soda, and salt. Scoop, level off and drop enough dough to fill one cookie sheet. ), Maslenki (Bulgarian Christmas Jam-Filled Cookie) Recipe, Vanocni Cukrovi (Czech Susenky Christmas Cookies), How to Make Cannolithe Classic Sicilian Dessert. Store the dough in the refrigerator for 8 hours or overnight. Before dipping your first rosettes, take a deep breath and remember the Scandinavian baker's wise adage: "I dedicate my first batch to the Norse gods." Roll dough by tablespoonfuls into balls. Preheat oven to 350 degrees Fahrenheit. Great warm with butter and a cup of coffee or hot chocolate. They are smaller and crispier than the average donut, and since they are super tasty on their own, no glazing is required. Add the remaining flour and combine well to form a soft dough. 1/3 cup heavy cream, whipped into stiff peaks, Vanilla sugar, or confectioners' sugar, for garnish. Add the flour mixture to the cream mixture and combine completely. Bake 16-18 minutes or until very lightly browned. And if I have leftovers, my Indian friends will be more than happy to take them off my hands. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make krumkake at home: 1. Krumkake is one of the most typical Christmas cookies and usually comprise one of the seven kinds. "Great cookie," according to What's for dinner, mom?. However. Unlike the gingerbread cookies that are very popular in Europe, these cookies have ground black pepper, which gives it a touch of spiciness. Place cookies on prepared trays and bake for 10 minutes. Working with one portion at the time, roll the dough until very thin. Decorate the cookies with red dye or icing for a traditional look. If you don't have time to make it or to order it online, you can replace it with corn syrup and that is what I'm using for this recipe. The flavor of these cookies intensifies as the days go by. Other flavorings can be added in addition to or instead of vanilla. Divide the dough into 2 or 4 portions. Pfeffernusse Cookies, (10oz), Anise Flavored Cookie, Coated in White Chocolate, Powder Coated, Traditional German Favorite,(10oz) $22.00 $ 22. Rosettes freeze beautifully as well. 1 teaspoon vanilla. On a floured surface, form dough into a 18" long roll with your hands. (-) Information is not currently available for this nutrient. These are wonderful cookies that all can enjoy and should certainly be a part of any holiday offerings. Chill balls of dough for at least an hour, or freeze for 15-20 minutes. Our butter is slightly salted, but you can use either. Your daily values may be higher or lower depending on your calorie needs. Milton Keynes, United Kingdom. Make the krumkake: Spoon the batter onto a greased krumkake iron. 3. Required fields are marked *. Make small, round balls with a teaspoon scoop, and place on a parchment-lined sheet. Drop onto cookie sheet about 2 inches apart. 1 teaspoon cardamom or anise flavoring; 1 cup of milk; . When I was a little girl, my Mother and I would visit our elderly Norwegian friends, the Butlers, and feast on amazing home-baked goods. Guided. Bake at 425 degrees for 5 minutes on the bottom rack of the oven and then on top rack of oven for 2-3 minutes. I agree this is a very Norwegian cookie! Norwegian cooking at its simplest and most elaborate. Stir in flour, baking powder, and salt. Sift together the baking powder and flour, then sift the dry ingredients into the egg-sugar mixture. Repeat until you have a uniform dough. "We love it. Pipe them with whipped cream or dip them in melted chocolate for a delicious treat. They are normally decorated with pearl sugar and are very easy to make. Remove krumkake from the iron and quickly roll up around the handle of a wooden spoon to form a cone. Cover with plastic wrap and refrigerate overnight . The simplicity of the cookie makes it an attractive treat for the holidays and a good pairing with other ones that are richer in warm spices, such as pepperkaker. Cookies Settings. Gather the dough together and wrap in plastic wrap. Love your Dutch donuts! Now I shall wander no more. Mmm. The recipe reminds me somewhat of the German version, which also has pepper in it. Kringla paired with a hot cup of coffee or hot chocolate is heavenly. I could just grab a handful right out of your picture and munch them. Im so glad you came across this recipe, hope your friend enjoys them! READ MORE Kakemenn cake men, also known as hvite kakemenn, julemenn, kagemann and other names, is one of the traditional Norwegian Christmas cookies. Oatmeal Cranberry White Chocolate Chunk Cookies, Original Nestle Toll House Chocolate Chip Cookies. In a large bowl, whisk together milk, oil, granulated sugar, eggs, and anise extract until well-combined. Foodie Pro & The Genesis Framework. Done. Mine tends to run hot so I decrease the amount of time on the bottom shelf to 3 minutes.). Taste of Home Test Kitchen. Krumkake, which means "curved cake," is a Norwegian waffle cookie that's shaped like a cone. Click here to find out how to joinand have fun exploring a country a month in the kitchen with us! Divide dough in half and return 1/2 to refrigerator. Divide each piece into 8 small balls. Whisk together eggs, oil, sugar in a mixing bowl. Heat 2" to 3" of canola oil in a large, heavy frying pan over medium-high heat to between 360 F and 365 F. Once the oil has reached heat, submerge the rosette iron into the oil to quickly heat it. And then flip over and allow the other side to fry until lightly brown. Gather the dough together and wrap in plastic wrap. Repeat with the remaining batter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Some are my own creations and some are copycat from the many found on the internet, but with a twist using ingredients I can find in Paraguay. These little cookies look fab, I love the touch of pepper in there. It quickly became a Christmas tradition and Ive made it for my family. 4 cups flour. Sprinkle cookies with vanilla sugar or confectioners' sugar and serve immediately. I am Lizet. Preheat oven to 325F. Preheat the oven to 350F. Allow the batter to sit for 15 minutes. Add to butter mixture along with anise oil and orange rind. Nader Anise, Esq. Add flour and nuts; beat just until moistened. Krumkake is a thin, delicate embossed cookie of Norwegian origin. Shape into cylindrical rolls approximately -inch to -inch in diameter. 1/4 teaspoon salt. You can even use this recipe to make your own ice cream cones! Beat the butter with an electric mixer until smooth and creamy. Once cool, add the flour little by little. We still are very close-knit with our Norwegian relatives. Another way of serving these is to dip half of each cookie in melted chocolate. Theyre often chosen as one of the syv slagene seven types of cookies baked during the holiday season. Then alternate adding the egg and potato starch mixture to the butter and sugar. 1/2 teaspoon almond extract. Havrekjeks. ", Editorial contributions by Corey Williams. Otherwise, cookies will end up tough. The spices sound fantastic, and I agree, perfect with a cup of tea! You may need to experiment with the amount of batter and baking time depending on the iron. The Village Dallas Dallas, TX1 month agoBe among the first 25 applicantsSee who The Village Dallas has hired for this roleNo longer accepting applications. Add half of the flour and the baking soda and blend. Because, in Norway, cookies are a huge part of the Christmas celebration. Sirupssnipper, or syrup collars, are a spicier kind of cookie, traditionally made for Christmas. Add sugar, salt and vanilla and beat for 1 or 2 minutes until smooth and fluffy. Cook until golden brown, then flip and finish cooking. Working with 1 tablespoon dough, shape dough into 1-inch balls. 7.76 Ounce (Pack of 1) 4.0 out of 5 stars 96. Norwegian immigrants popularized krumkaker (plural) in New England and the American Midwest. Use a cookie cutter or a small round lid, and cut. What beautiful little cookies! Make the batter: Beat the butter and sugar, then gradually add the eggs. This is the recipe for the very traditional Danish Pebernodder which is a walnut-sized Christmas cookie in a circular/spherical shape. While still hot, the cookies can be shaped on a greased rolling pin. I am inspired by the stories and traditions passed down from generation to generation. Preheat the oven to 350F / 180C. Tape wax paper to the top of your table, counter, island, or other kitchen work area. Pepperkake means pepper cakes. I need to find that recipe! Preheat the oven to 350F/180C and line two baking sheets with non-stick parchment paper. Some recipes make this step different, heating all these ingredients together. Keeping Christmas: Yuletide Traditions in Norway and the New Land, vortkager (pastries made with brewing wort). Mix together flour, baking powder and remaining 1/2 . These are sure to be a hit, and a great activity for decorating with both little and older ones! This particular cookie is also quite delicate, although less so than the krumkake, and it is rectangular rather than cone shaped. Now, lets have a closer look at the most popular Norwegian cookies. Pour your batter into a shallow 9-inch cake pan. It's better to lightly and swiftly dip the iron properly into the batter, and then plunge the batter-covered rosette iron into the pan, completely submerging it in the oil. Check out all the wonderful Christmas/holiday dishes and sweets prepared by fellow Eat the World members and share with #eattheworld. A friend of mine asked me to make her some. These cookies stay freshand become more intense in flavorwhen stored in an airtight container for weeks. Add the flour mixture to the cream mixture and combine completely. Make This Recipe. Repeat with remaining dough. Store leftovers in an airtight container. This month I'm joining a group called, Eat the World. This makes them chewy on the inside and crispy on the outside. Fry bows, a few at a time, until golden brown on both sides, 20-40 seconds. In a large mixing bowl, beat eggs until thick and lemon-colored, about 15 minutes. Required fields are marked *. (I have found that every oven is different. This is a collection of the most beloved recipes between my family and friends. Bake in a hot oven, 450 degrees, until light brown or paler if you like. The dough is cut into rings using a cookie cutter and fried in lard, called smult. Biscotti Brothers Bakery Pizzelle Cookie, Anise, 6 Ounce. Beat in eggs one at a time, add 1 tablespoon of anise extract and anise seeds, and mix until well blended. 9. Preheat the oven to 350F (180C). For the life of me I couldnt remember the recipe. Another particular ingredient for these cookies is something called invert sugar. MORE RESULTS. Bake, one sheet at a time, for 6 to 7 minutes or until the edges are just crisping and the center is soft. So, there you have it, the most popular cookies in Norway (or as Norwegians for some reason like to call them, cakes). Chill dough overnight. Find this information outlined in the policies above. RitasSweets. Even though I use both anise extract and aniseed. 2022 Chef's Pencil   Privacy Policy & Terms of Service  Contact us. Cool krumkake completely on a wire rack before storing in an airtight container. Divide the dough into 2 or 4 portions. on Sandntter (Norwegian Christmas Cookies). Add 1 Tablespoon of the sugar and let stand until yeast foams, about 5 minutes. Serinakaker, or Serina cookies have a soft texture, resembling shortbread cookies. https://littlefamilyadventure.com/lebkuchen-german-spice-cookies/, 30 Useful Gifts for the Walkers and Runners in Your Life, Mediterranean Lentil and Chickpea Stew with Roasted Cauliflower, Easy DIY Metallic Thanksgiving Place Setting, Looking for Day Trips from Atlanta? I do not have a Krumkake iron so I used my pizzelle iron. In a large mixing bowl, combine the wet ingredients and beat until well mixed, then add the sugar and continue mixing until well combined. Before baking the cookies, a halved almond is placed in the center of each one. These are of different sizes, one on top of the other, creating a tower. Using a fork, gently press down on top of each ball to flatten slightly and make a pattern. Fry for a few seconds . The tower is then decorated with icing sugar, party crackers, and Norwegian flags. Beat the eggs, powdered sugar, and salt in the bowl of a stand mixer until white and fluffy (takes about 3-5 minutes). Seasonal cooking, local ingredients, local artisans, and simple gatherings. Cool on a wire rack. Bottom of Kringla should be golden browntops may not be brown. Star Anise Porridge (Havregrt med Stjerneanis), Warming Winter Soups & Stews to Cozy Up With, Honey Sauted Apples, Prunes and Onions (honningstekte epler, svisker og lk). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cucidati Italian Christmas Fig Cookies Yummly. The spices for these cookies are ground ginger, ground cinnamon, ground cloves, and ground black pepper. The mixture should be pale yellow and very fluffy. Add baking soda and flour and mix until only a few streaks of flour remain, 1 minute. . Our family emigrated from Hordaland/Hardanger in 1887. Stre Gjende Original - Finest Norwegian Traditional Biscuits / Cookies (8 ounces), Product of Norway. When working with specialty irons, like rosette, krumkake, or goro irons, it often takes even experienced cooks a try or two to get the iron properly heated before the cookies come out perfectly! Add the remaining flour and combine well to form a soft dough. Roll in long rolls and form into bows or pretzel shapes. They are called poor mans cookies because, as they are made with rather expensive ingredients such as butter, heavy cream, and, in some recipes, a dash of cognac, you could well become one if you make them. Toast the anise seeds for a few minutes in a skillet over medium heat until fragrant. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to follow this blog and receive notifications of new posts by email. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your email address will not be published. The dough is sticky, but after resting all night in the refrigerator, it is firm enough to roll it out. In a large bowl, stir the melted butter and granulated sugar together. Fattigmann, literally poor man, is a Christmas cookie dating back to the Middle Ages. Anna would make Norwegian Kringla (pictured above), Lefse (potato flatbread), and other delights. Norwegian spritz cookies are made with a cookie press, which forms them into a variety of different shapes. In fact, many Norwegians feel its not Christmas until theyve baked the sju slag, literally, the seven kinds. AmazonBasics Silicone Baking Mat Sheet, Set of 2. Ensuring that the internal customer experience is maximised through the . Sift dry ingredients together. Slowly add the sugar in four or five additions, whisking until soft peaks form. Victor Hansen is an Oslo native and freelance writer. If you get over-eager and dunk the rosette iron in too far, like this, you end up with , This. 1 cup sugar. It can be served plain or filled with whipped cream. Pepperkaker are traditionally made for Christmas, and often an entire day is set aside for this activity at school or even kindergarten. Krumkake is a Norwegian crispy wafer-like cookie that's rolled into a cone. Put eight Kringlas on one cookie sheet. Slightly looser than a sugar cookie dough. and cool for about 10-15 minutes. This will prevent the cookies from sticking to the pan. Heat 2 inches of oil in the bottom of a heavy pot to 375 F. Drop in pastry knots and fry until golden brown, turning occasionally. Havrekjeks, or oat cookies, are one of the few traditional Norwegian cookies not associated with Christmas. Add the milk and combine. Get our cookbook, free, when you sign up for our newsletter. If the batter fries itself over the top of the iron, it can be almost impossible to remove without breaking the cookie (although sometimes you can rescue one by quickly using a knife to push the batter away from the top). Cover and chill 1 hour or until firm enough to handle. Beat sugar and butter in a large bowl until combined; add eggs, one at a time, mixing well. The shape of the cookie is in direct reference to its name, although they can also be shaped as women or people, in general, and other shapes these days too. Line baking sheets with parchment paper and set aside. Take a small piece of dough (size of a small walnut) and roll into a ball and then into a pencil shape. This technique saves time. Your email address will not be published. You can also use an electric krumkake or pizzelle iron. As an Amazon Associate I earn from qualifying purchases. Cream together eggs, sugar, and brandy, if using. I had one that I cut out from a magazine in the 1970s and lost it. If time allows, refrigerate for two hours. If youre wondering where the name Serinakake comes from, we are none the wiser, but it is assumed they were first made by a woman named Serina. Remove from pan with your knitting needle/chopstick or tongs and allow to drain and cool, inverted with the hollow side down, on paper towels. (I don't know why they chose an elephant rather than a Wise Man's camel, but that's beside the point.). Remove from the oven and let the cookies cool on the sheets for 3 minutes. 6. The addition of a tablespoon of cognac, brandy, or bourbon is optional but it serves the purpose to help keep the dough from absorbing as much oil during frying. Typically the cookie is rolled into a cone while still warm and flexible. Xmas Cookie Roller - Buy 2 Free Shipping!! Even though the name kransekake implies cake, the rings are actually more cookies than cake. In a small bowl, whisk together baking powder and water. Kakemenn are reminiscent of a sugar cookie with slightly crispy edges and a soft center. Go to Recipe. One might think they are very difficult to make, but with some practice they are really not. Gradually add the sugar and beat until it is thick and pale. Mr. They are often filled with whipped cream and berries or jam. The sand cakes are then baked in the oven until golden. Krumkake is a delicious Norwegian Christmas cookie. 1 egg. Preheat oven to 350 degrees. Accept All Cookies. Use a cookie cutter or a small round lid, and cut. Bake for 13-14 minutes, until firm to the touch. Rather, its a wafer cookie baked on a hot iron before being shaped into a cone while still hot. Success typically depends upon making sure that your oil is at the right temperature, which is why it's good to use a candy / deep fry thermometer. and then packaged up several of each to take to Yngve's dads for Christmas dinner that night. Drop by rounded teaspoonfuls 2 inches apart onto the prepared baking sheets. Krumkake can be translated as curved cake, but the name is quite misleading, as this isnt a cake at all. Heat krumkake iron over a medium burner; lightly grease both sides of the iron with butter or cooking spray. Thank you for supporting the work I put into this site! Chill well. My hubby and the kids devoured them. Anise Cookies, Arabic Sweets, Middle Eastern Desserts, . Your email address will not be published. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If batter is sticking to scoop; dip cookie scoop into flour or confectioner's sugar to help release cookies. One traditional way to cook fattigmancookies is in lard rather than oil. You can also use an electric krumkake or pizzelle iron. Amazon's Choice for norwegian cookies. Krumkake is a delicious Norwegian dessert that is half cookie, half-waffle, and all tasty.Today, I am going to share my Norwegian Krumkake recipe.. Look at this beautiful cone treat with art designs cooked right into it!Whether this is a part of your holiday tradition or hungry for a beautiful dessert, this Krumkake recipe is for you!. Add the egg yolk, anise extract, and anise seeds, and whisk until fully incorporated. They are all super sweet, quite quick and easy to make (apart from kransekake, that is!) Roll each ball on a lightly floured surface to an 8" rope, making sure it's as even as possible. strips; cut diagonally at 2-1/2-in. Kringla Step 1 ingredients blended together. Add the oil, milk, 1 tablespoon anise extract, and eggs to the well and mix together until dough is sticky. These cookies are even called cookies (kjeks) rather than cake, and are made with oats, flour, butter, milk, sugar, and baking powder. On a low speed, slowly beat in powdered sugar, then the softened butter. 1 cup confectioners sugar. Shape the dough into a pretzel shape and place on a greased cookie sheet. This might be one of the main reasons this cookie is often included among the seven kinds for Christmas. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Create a well in the center of the flour mixture. Add the remaining ingredients and blend until smooth. Cover bowl and put in refrigerator and chill the dough overnight (or at least 8 hours) When you are ready to make the kringla, preheat the oven to 350 degrees F. and move a rack to the top shelf. Place in the refrigerator for at least 1 hour, and up to 3 days if you wish to prepare in advance. Mandelflarn is made by combining chopped almonds, butter, sugar, flour, milk, and syrup, then spooning the mixture onto a baking tray. Dough will be very stiff and you will need to finish mixing with your hands. I love that it's a different kind of spice cookie than gingerbread. Mix in the Fats - Scatter the butter and shortening on the flour mixer. Done. I usually double the recipe and freeze several to enjoy long after the holidays are gone. Most of these are made for Christmas, but they can of course be enjoyed all year. Take a spoonful of dough at a time, roll each into a small ball with your hands. Flatten to 1/4-in. If using a bigger cookie cutter, you'll get less cookies. Line two large baking sheets with parchment paper and set aside. Preheat the oven to 180C / 350F and grease 2 baking sheets. After the rosettes have cooled, sprinkle with powdered sugar and cinnamon and serve. Sandkaker literally translates as sand cakes, a super confusing name as they are not cakes and they definitely dont have any sand in them. In a large bowl, beat the butter and sugar together until creamed and well combined. Coptic Founder Coptic American Chamber of Commerce (Coptic Chamber) Co-Founder Global Coptic Day Founder Coptic-Con Professional Speaker Attorney Add anise extract, melted butter, buttermilk and 1/2 of sour cream. Working with one portion at the time, roll the dough until very thin. In another bowl, combine flour, baking soda, and salt. The word kola is actually the Swedish word for caramel, and somehow this name has stuck for these popular Norwegian Christmas cookies as well. For Christmas it is also quite common to make a simplified version called kransekakestenger, which are short sticks made from the same dough as the intricate kransekake. Norwegian cooking at its simplest and most elaborate. Divide the cookies among the prepared baking sheet(s) and bake one sheet at a time in the middle of the oven for 10 minutes. Add to Favorites Italian anise cookies MamasBakeryGoods. 1. Make the cookies. Roll chilled dough out on a floured board to a thickness of 1/8 inch. Culinary Adventures with Camilla:Gldelig Jul, Nisser, and Mormor Agnes bleskiverLiterature and Limes:MakowiecPalatable Pastime:Danish Asier PicklesAmys Cooking Adventures:Lebkuchenherzen (German Cookies)Evelyne:Oliebollen, the Dutch DoughnutLoreto and Nicoletta:Sandbakkelse, Norwegian Christmas CookiesSimply Inspired Meals:Classic Christmas Spritz CookiesA Day in the Life on the Farm:Bohemian Potato SaladMaking Miracles:Scottish Steak PieMargaret at Kitchen Frau:Basler Leckerli, Swiss Christmas cookies, Filed Under: Christmas Cookies Tagged With: christmas cookies, dessert. Still, they are a firm favorite with children. Store in a cookie tin for a couple of weeks and enjoy! Norwegian risboller recipe //without eggs, Norwegian vepsebol Christmas cookies recipe, 150 grams (3/4 cup) delfia fat or coconut oil, 100 grams (about 2/3 cup or 1 standard sized bar) dark chocolate, broken into pieces, 100 grams (about 2/3 cup or 1 bar) milk chocolate, broken into pieces, 100 grams (about 1/3 cup) milk chocolate, broken into pieces, 200 grams (1 and 1/4 cups) almonds without skin (also fine with skin), 200 grams ( 3/4 cup + 2 tablespoons) butter, 125 grams (generous 1/2 cup) superfine sugar (regular granulated is also ok), 125 grams (3/4 cup) dark chocolate, chopped, 125 grams (3/4 cup) almonds, finely chopped (can also use half almonds and half hazelnuts), 150 grams (2/3 cups) high quality butter (Norwegians say the quality of the krumkaker depends on the quality of the butter), a little water, if the batter becomes too thick, 200 grams (1 and 1/3 cups) milk chocolate, 50 grams (3 and 1/2 tablespoons) butter, at room temperature, 200 grams (1 and 1/3 cups) dark chocolate, 2 tablespoons delfia fat (or coconut oil). sesame seeds, scallions, water, baking ammonia, char, all purpose flour and 15 more. If you've never made krumkake at home, this is your year. We of course also have the havrekjeks, which is a very versatile and tasty cookie, indefinitely healthier than the rest on our list. I make springerle (fancy German anise cookies) every Christmas season.